Dried organic rose petals – edible & versatile

These edible, dried rose petals come from organically grown roses from Pheno Geno Roses, a specialized rose nursery in Spain. The roses are carefully cultivated, harvested, and slowly dried to optimally preserve their color, fragrance, and flavor. Ideal for use in the kitchen or as a decorative finishing touch.

Culinary applications:

• Rose tea: use pure or in combination with herbs such as mint, chamomile, or lavender.

• In desserts & patisserie: as edible decoration on cakes, pastries, ice cream, or chocolates.

• Baking: mix with cookies, cake batter, or puff pastry for a subtle rose aroma.

• Salads: give summer salads a fragrant, floral twist.

• Cocktails/mocktails: use as a garnish or let steep in syrup or liqueur.

• Herb mixtures: use in herb butter, rose salt, or homemade herb mixes.

100% organic and safe to eat

The roses are grown without chemical agents and specially selected for culinary applications. Pure nature – without additives or artificial fragrances or colorants.

Packaging options:

• 5 grams – perfect for tea or small applications

• 10 grams – for regular use

• 50 grams – for horeca, bakeries, or creative home cooks

Grow your own edible roses?

"Do you want to get started in the garden or on your balcony? In the Belle Epoque webshop, you will find six organic rose varieties that have been specially developed for consumption:"

View edible roses in the webshop

Tip: store the dried leaves in an airtight container, in a dry and dark place to preserve aroma and color.