Dried organic rose petals – edible & versatile

These edible, dried rose petals come from organically grown roses by Pheno Geno Roses, a specialized rose nursery in Spain. The roses are carefully cultivated, harvested, and slowly dried to optimally preserve their color, scent, and flavor. Ideal for use in the kitchen or as a decorative finishing touch.

Culinary applications:

• Rose tea: use pure or combined with herbs like mint, chamomile, or lavender.

• In desserts & patisserie: as edible decoration on cakes, cake, ice cream, or chocolates.

• Baking: mix into cookies, cake batter, or puff pastry for a subtle rose aroma.

• Salads: give summer salads a fragrant, floral twist.

• Cocktails/mocktails: use as a garnish or steep in syrup or liqueur.

• Herb blends: incorporate into herb butter, rose salt, or homemade spice mixes.

100% organic and safe to eat

The roses are grown without chemicals and specially selected for culinary uses. Pure nature – without additives or artificial fragrances or colorings.

Packaging options:

• 5 grams – perfect for tea or small applications

• 10 grams – for regular use

• 50 grams – for hospitality, bakeries, or creative home cooks

Grow edible roses yourself?

Want to get started yourself in the garden or on your balcony? In the Belle Epoque webshop, you will find six organic rose varieties specially developed for consumption:

View edible roses in the webshop

Tip: store the dried petals airtight, in a dry and dark place to preserve aroma and color.